Maintenance Manager

About Golden State Foods

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

The Plant Maintenance Manager plans, directs, and monitors maintenance policies, procedures, systems, and techniques to ensure Golden State Foods and division objectives for efficiency, economy, quality, safety, reliability, and productivity are met or exceeded. This role partners closely with Operations to strengthen equipment reliability, minimize downtime, support preventive maintenance programs, and build the capability of maintenance team members and operators across the site.

• Plan and direct day‑to‑day maintenance activities to ensure effective use of resources, balanced work priorities, timely work order processing, rapid response to production breakdowns, and efficient completion of projects.
• Supervise maintenance staff, including work allocation, training and development, performance support, and motivation to ensure maintenance objectives are met.
• Partner with Operations and internal customers to support safe, reliable, and efficient production.

• Monitor maintenance of production machinery, related equipment, and spare parts inventory to meet maintenance standards, minimize downtime, and support production schedule requirements.
• Direct preventive maintenance activities and equipment rebuilds to ensure safe, efficient, and reliable operations.
• Evaluate maintenance issues, anomalies, or recurring equipment concerns and help identify appropriate corrective actions.

• Design or direct the design of control systems that enhance productivity, reduce downtime, and support continuous improvement.
• Apply knowledge of electrical, hydraulic, refrigeration, pneumatic, boiler, PLC, and related systems to support plant reliability.
• Support project management, cost containment, waste reduction, GMP compliance, and safety standards for employees, facilities, and equipment.

• Communicate and coordinate effectively with employees, maintenance team members, operations partners, and internal customers.
• Read and interpret diagrams, blueprints, and written information with a high degree of accuracy.
• Perform other related and assigned duties as necessary.

• Bachelor’s degree in mechanical or electrical engineering from an accredited college or university, or equivalent education and experience.
• 7 to 10 years of relevant maintenance experience with progressive supervisory experience.
• Experience managing maintenance activities in a manufacturing environment.
• Knowledge of GMP, maintenance management, project management, and relevant policies and regulations.
• Working knowledge of PC word processing and spreadsheet software.

• On‑site role in a manufacturing or distribution environment.
• Ability to climb, crawl, squat, kneel, reach, twist, and work around production equipment as needed.
• Ability to lift, push, pull, or carry objects over 25 pounds.
• Ability to travel via airplane and drive an automobile when required.

• People First:
  Golden State Foods celebrates talent and nurtures ambition.
• Values Driven:
  We create a culture of innovation, integrity, and excellence.
• People Development:
  Continuous development for future needs.
• Philanthropy & Sustainability:
  Commitment to making a difference globally.
• Extensive Benefits:
  Holistic wellness approach and associated benefits.

We’re proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive and be respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.