Restaurant manager

Job in Burlington, Ontario, Canada

Listing for: Rayhoon

Full Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff

Education:
Expérience:
Secondary (high) school graduation certificate
Urban area
Willing to relocate
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
5-10 people
Willing to travel
Fast-paced environment
Attention to detail
Combination of sitting, standing, walking
Accurate
Client focus
Organized
Team player
Ability to multitask
Evening
Shift
Morning
On call
Experience an asset
Weekend
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 32 to 40 hours per week

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