Custodian

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description:

McDonald's Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

The Custodian assists in ensuring a safe and healthy restaurant environment by providing custodial and maintenance services so that full use of the facility is available to customers. Responsible for making sure the restaurant meets the needs of customers and help maintain the day-to-day cleanliness of building and/or basic facility maintenance while keeping the restaurant maintenance while keeping the restaurant and parking lot in clean and orderly condition.

• Maintain and clean all floor surfaces, including sweeping, mopping, scrubbing and power washing
• Follow procedures for the use of chemical cleaners and power equipment
• Clean, monitor and maintain restrooms, vestibules, store entrance areas
• Empty or compact trash cans for proper disposal; pick up trash on the lot and sweep curbs
• Clean windows, glass partitions, and mirrors, using appropriate cleaners and equipment
• Replenish paper products and sanitary supplies
• Occasionally use heavy cleaning equipment, such as floor scrubbers, power washers, backpack vacuums and buffers
• Organize and clean stock areas, coolers and freezers.
• Other duties as assigned, as required by scope of work or customer needs
• Follow and comply with all safety and work rules and regulations
• Follow schedule, manage time effectively and be independently motivated

Ability to read and comprehend instruction, short correspondence, and memos. Ability to effectively communicate information in one-on-one to other employees of the organization, Attention to detail and the initiative to take on tasks without being monitored.

The physical demands described here are representative of those that must be met by employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; and use hands. The employee frequently is required to talk and hear. The employee is occasionally required to sit; reach with hands and arms;

climb or balance; stoop, kneel, crouch, or crawl. The…