Head Chef; Korean Cuisine

Hanwoori Korean Restaurant is located at 5740 Imperial St, Burnaby, BC V5J 1G2. We are currently looking for a permanent, full time Head Chef (Korean Cuisine). If you are interested, please submit your resume by e-mail.

Wages: CAD$ (depending on skills & experiences)

Types:
Full-time, Permanent (various shifts, including evening, weekends, and holidays)

Working hours:

30~40 hours/week

Benefits: 4% of vacation pay

Job Duties:

• Create and design authentic Korean recipes and menu items that highlight traditional flavors and cooking techniques;
• Expand the menu offerings to reflect the unique culinary traditions from various regions of Korea
• Plan and oversee food preparation and cooking processes, ensuring the use of traditional Korean cooking methods, such as fermentation, grilling, and stewing;
• Maintain the highest quality standards for Korean cuisine, ensuring authentic recipes and presentation;
• Estimate food needs and provide cost estimates for ingredients, labor, and other related expenses;
• Supervise and guide the team of Korean sous-chefs and cooks, ensuring they are trained in the authentic Korean culinary techniques;
• Arrange for equipment purchases and repairs;
• Lead the recruitment and hiring of staff;
• May prepare and cook traditional Korean food on a regular basis, or for special guests, functions, or guests with allergies.

Job requirements:

• Completion of secondary school
• Management training and 3-5 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef required.
• Skills demonstration may be required.
• Korean food cooking certificate an asset.

Language at work:
English