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Head Cook & Kitchen Supervisor — Lead & Inventory
Job Description & How to Apply Below
A local restaurant in Burnaby is seeking a dedicated kitchen staff member with a secondary school graduation certificate and 2-3 years of experience. Responsibilities include cooking, food preparation, inventory maintenance, and supervising staff. The role is strictly on-site with no remote options available. Ideal candidates should be able to accommodate specific dietary needs of customers and ensure a clean work environment.
Benefits may include additional perks related to the work environment.
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