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Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
3 years to less than 5 years
Work SettingOn site. Work must be completed at the physical location. There is no option to work remotely.
Restaurant environment.
Responsibilities- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 5-10 people
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