Job Description & How to Apply Below
- Education:
- Expérience: Education
- Other trades certificate or diploma Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Requisition food and kitchen supplies Food specialties
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- Bakery goods and desserts Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Initiative
- Efficient interpersonal skills
- Flexibility
- Organized Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location? Experience
- 2 years to less than 3 years Employment terms options
- Morning
- To be determined
- Day Other benefits
- Free parking available
- Parking available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 32 to 40 hours per week
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