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Catering Cook & Chef Hotel Kitchen Restaurant Manager

Lead Kitchen Sous Chef | Training, Budget & Plate Quality

Job in Burr Ridge, Cook County, Illinois, USA
Listing for: Burr Ridge Senior Living
Full Time, Apprenticeship/Internship position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A senior living community in Burr Ridge is seeking a motivated Sous Chef to lead kitchen operations. The role involves training staff, overseeing food preparation, and ensuring quality and safety standards. Candidates must have a high school diploma and preferably culinary training along with leadership experience. This full-time position offers a competitive salary and benefits including medical, dental, and 401(k) options.

Join us to make a meaningful impact in our residents' daily lives.
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