Second Cook

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Hotels & Resorts is part of a global luxury hospitality portfolio with 90 active properties and 34 additional properties in development across 30 countries.

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences. Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all.

At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

At Fairmont, we want to bring out your highest potential. After applying, you will receive an email from our partner Assess First prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guests, clients and colleagues every day. Create cutting‑edge and high‑quality dishes for our food and beverage outlets and banquets. Build a career and develop within a world‑class hotel operation. Reporting to the Executive Chef.

• Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues
• Produce the best hot & cold food and beverages served in the staff cafeteria
• Have full knowledge of all menu items, including ingredients and allergies
• Assist and support other kitchen areas and fellow colleagues as needed
• Maintain a safe and clean work environment and ensure that all Health & Safety standards are met, procedures followed and that you have the knowledge and tools to work safely
• Maintain awareness of and ensure compliance with all food safety & hygiene policies and procedures at all times
• Complete all temperature records honestly and correctly
• Clean kitchen equipment including line fridges
• Maintain awareness of and ensure compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
• Communicate effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders
• Perform other duties as assigned

• 2 years of kitchen experience, preferably in hotel operation
• Diploma or certificate in Culinary Arts from a recognized college or culinary school
• Experience with hot and cold food prep, grill, fryer, or oven stations
• Food Safe certification required
• Able to work in a fast‑paced, high‑volume kitchen
• Comfortable working with guests in public areas
• Energetic, self‑motivated, outgoing, team‑player
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.…