Food service supervisor

Overview

Languages:

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

On site – Work must be completed at the physical location. There is no option to work remotely.

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

• 1 to 2 people
• 3–4 people
• Food service counter attendants and food preparers

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability