Cook

Overview

Languages:

English

Education:

Secondary (high) school graduation certificate or equivalent experience

2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Restaurant
• Urban area

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Order supplies and maintain inventory
• Inspect kitchen and food service areas

• Cook (general)

• Mediterranean cuisine

• Public transportation is available

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability