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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years - or equivalent experience Work setting
- Restaurant
- Central food commissary
- Cafeteria
- Fast food outlet or concession
- Coffee shop
- Bakery Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Thai
- East Indian
- West Indian
- International Transportation/travel information
- Own transportation Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management Other benefits
- Parking available
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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