Seasonal Assistant General Manager - Three Bears Brewery & Restaurant Job Calgary area,Banff Alberta Canada,Restaurant/Food Service

Location: Banff

We’re seeking a Seasonal Assistant General Manager to join us this summer at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dinings outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploin, beer has a wonderful way of bringing out the best in everything.

This is a seasonal position ending on October 25, 2026. If you are interested in staying onboard, there is a possibility for new opportunities within BHC!

Seasonal Assistant General Manager

The Seasonal Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values.

They work closely with the culinary team and participate in decisions with the BHC executive team.

We Love Perks! This Position Includes:

Great salaries + tips

50% off food, bottles of wine & sake for yourself + a guest at all BHC venues

Learning & Development allowance

Cell phone allowance

Extended health benefits with premiums completely paid for by BHC

Short Term & Long Term Disability coverage

Paid vacation + statutory holidays

Paid community volunteer time

Subsidized manager housing may be available

What You’ll Do:

Oversee venue operations and use your discretion to make quick decisions

Ensure adherence to company standards to maximize sales and minimize costs

Assist with completing financial and payroll duties accurately and on time

Enforce food safety and sanitation practices

Ensure compliance with all operational and legal standards

Maintain a professional restaurant image and cleanliness

Commit to the venue brand

Focus on guest service while fostering a strong team culture

Lead by example with a visible presence during shifts

Prepare for and participate in weekly and monthly planning meetings

What You Have:

You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of

You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal

Connecting with people and building trusting relationships comes easy to you

Understanding of the importance of communication and workplace culture

Collaborative working style and team focus

Excellent communication skills

Willing to take a step back to look at things from other perspectives and be open to a different way

Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times

Flexible schedule required

Pro Serve certification required

2 years of experience in the food and beverage industry is preferred

Previous supervisory or management experience is an asset


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