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Second Cook — Luxury Hotel Banquets & Prep

Job in Calgary, Alberta, D3J, Canada
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Second Cook — Luxury Hotel Banquets & High-Volume Prep
A global luxury hospitality company in Calgary is seeking a Second Cook to inspire and create exceptional dining experiences for guests. This role involves preparing high-quality dishes, maintaining kitchen standards, and supporting fellow kitchen staff. Ideal candidates will have 2 years of kitchen experience, a diploma in Culinary Arts, and must hold a Food Safe certification. Join the team to thrive in a vibrant work environment that values connection, excellence, and empowerment.
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