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Pastry Lead Chef — Craft Desserts & Lead Kitchen
Job Description & How to Apply Below
A local bakery in Calgary is looking for a skilled Pastry Chef with 3 to 5 years of relevant experience. Responsibilities include creating recipes, supervising kitchen staff, and managing food costs. The role requires strong leadership and communication skills in a fast-paced environment. The position offers competitive pay ranging from $27 to $35 per hour, along with additional benefits such as gratuities and paid time off for volunteering.
Applicants must be authorized to work in Canada.
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