Pastry chef

Job Title

Pastry Chef

Mari Bakeshop – Accommodation and food services – Medium‑sized business (5–100 employees)

Calgary, AB T2E 8H8 – On site

Hours:

30–40 hours per week;
Pay: $27.00–$35.00 per hour (to be negotiated).

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Lead/instruct individuals
• Prepare pastry for special occasions, such as weddings and birthdays

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  3 to