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Restaurant Operations Leader - Budget Service
Job Description & How to Apply Below
A local restaurant is seeking an Assistant Manager to oversee daily operations, manage staff, and ensure exceptional customer service. The successful candidate will have 3 to 5 years of experience in management, a trades certificate, and strong skills in budget management and employee training. The position is full-time, paying between $30.00 and $36.00 per hour, with responsibilities including staff supervision, inventory management, and event coordination.
The role demands a fast-paced, physically demanding environment, with a focus on attention to detail.
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