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Job Description & How to Apply Below
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting
- Restaurant
- Retail service establishment Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Recruit and hire staff Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate Cuisine specialties
- South Indian
- East Indian Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you live near the job location? Experience
- 2 years to less than 3 years Employment terms options
- Day
- Overtime required Financial benefits
- As per collective agreement
- Life insurance
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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