Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
Experience an asset Work setting - Willing to relocate
- Relocation costs covered by employer Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Address customers' complaints or concerns Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail Personal suitability
- Flexibility
- Reliability
- Team player Employment terms options
- Evening
- Morning Employment terms options
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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