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Journeyman Kitchen Equip. Eng

Job in Coarsegold, Madera County, California, 93614, USA
Listing for: Chukchansi Gold Resort & Casino
Full Time position
Listed on 2026-08-19
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer
Salary/Wage Range or Industry Benchmark: 43000 - 58000 USD Yearly USD 43000.00 58000.00 YEAR
Job Description & How to Apply Below
Position: JOURNEYMAN KITCHEN EQUIP. ENG
Location: Coarsegold

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!

Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Job Description:

SUMMARY:

Responsible for effectively maintaining all refrigeration and kitchen equipment.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Interacts effectively with the public and Team Members. Performs excellent customer service at all time. Completes timely repairs on all domestic, commercial and industrial kitchen equipment. Maintains working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment. Maintains refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks. Meets with Executive Chef on a daily basis.

Keeps machinery operating in a safe, efficient manner, acceptable with all health codes. Reads schematics and performs electrical troubleshooting on all mechanical equipment. Repairs all electrical motor failures. Welds stainless, aluminum and cast iron, as well as normal welding on mild steel. Relocates existing equipment when requested. Maintains an adequate supply of materials needed for the efficient performance of job.

Maintains all logs necessary for conformance with standards set. Maintains a consistent, regular attendance record. Performs any reasonable request made by management. PERFORMANCE REQUIREMENTS:
To perform this job successfully, an individual must be able to satisfactorily:
Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests. Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures. Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times. Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.

Demonstrate a desire to succeed and willingness to help others succeed. Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity. Serve as contributing Team Members of CGRC enhancing operations in all its business endeavors. QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or

EXPERIENCE:

High School diploma or GED required. One year technical training. EPA approved “Proper Refrigeration Practices” (Universal Certification Card). Minimum 10 years maintaining kitchen equipment. SPECIAL

QUALIFICATIONS:

EPA approved “Proper Refrigeration Practices” (Universal Certification Card). Must be familiar with high and low voltage controls. LANGUAGE

SKILLS:

Ability to read, analyze, and interpret documents, such as technical journals, policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries or complaints. MATHEMATICAL

SKILLS:

Ability to add,…

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