Prepared and Rotisserie Chicken Associate

Prepared Meals and Rotisserie Chicken Associate

Sam's Club #6489, 603 River Oaks W, Calumet City, IL

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members by following recipes and preparing the always warm and ready rotisserie chicken. They also wrap, label and store merchandise to ensure that members receive the freshest items. You will juggle several tasks while helping members with bakery orders.

Your smile can make the difference between a good shopping experience and a great one.

• You have a passion for and experience with fresh food
• You keep member satisfaction as your top priority
• You are a solution seeker and innovator who tackles obstacles head‑on
• You are comfortable with change and quickly adapt to different work scenarios

• Be a Team Member: Maintain up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborate with cross‑functional teams; educate other associates on tools, tasks and resources; communicate effectively with team members; and be flexible to meet the needs of the business by working in other areas.
• Be an Expert: Prepare food according to item specifications; understand and plan future productions and mass productions; prepare for seasonality; adhere to food‑safety standards, sanitation guidelines, cold‑chain compliance, inventory management; operate, maintain and sanitize equipment; and demonstrate an understanding of product and layout execution.
• Be a Techie: Leverage digital tools to drive sales, improve the shopping experience and elevate associate engagement; utilize hand‑held technology to make immediate business decisions related to production, training and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner: Drive the performance of the area; utilize digital tools; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date‑control standards; eliminate waste; guide peers and provide attention to customer needs; assist customers in accordance with company policies and procedures.
• Be a Talent Ambassador: Advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; execute the basics at the highest possible level of quality; and exhibit energy, commitment and passion for the work.
• Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the Open Door Policy; and apply these in executing business processes and practices.
• Complete work assignments and priorities by using policies, data and resources; collaborate with managers, co‑workers, customers and other business partners; identify priorities, deadlines and expectations; carry out tasks; communicate progress and information; determine and recommend ways to address improvement opportunities; and adapt to and learn from change, difficulties and feedback.

• Must be 18 years of age or older.

• Food Service
• Food Handler Certification (Food Safety)

• Health benefits:
  
  medical, vision, and dental coverage.
• Financial benefits:
  
  401(k), company stock purchase, company‑paid life insurance.
• Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, voting, and PPTO.
• Other benefits: short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement.
• Live Better U education benefit program with tuition, books and fees paid by Walmart.

$18.50 to $26.50 per hour.