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Seasonal Fairmont Gold Lounge Attendant, Part-Time

Job in Mossley, Ontario, Canada
Listing for: Fairmont Hotels and Resorts
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-03-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 28.55 CAD Hourly CAD 28.55 HOUR
Job Description & How to Apply Below
Position: Seasonal Fairmont Gold Lounge Attendant, Part-Time (March - October/November 2026)
Location: Mossley

Company Description

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.

Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Why work at Fairmont Waterfront?
  • Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
  • Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
  • Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
  • Strong Culture of Belonging for the 2

    SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
  • Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program
    * food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
  • Comprehensive Benefits - through our Benefit Plan
    * including medical, dental and vision coverage, Pension Plan, and more!
  • Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
  • Exclusive Experiences - One free stay through our Be Our Guest Program
  • Full rate of pay $28.55 per hour following 90 days of service

* full-time and part-time status colleagues

Job Description
  • Provide and maintain outstanding guest service in a unique, guest focused environment.
  • Ensure that all Fairmont Gold Standards of Service & Operational Procedures are adhered to.
  • Monitor maintenance of the physical Fairmont Gold product.
  • Prepare, set up and maintain the Fairmont Gold food offerings each day.
  • Preparation and set up of the Fairmont Gold honour bar.
  • Organizing, cleaning, and maintaining the Fairmont Gold pantry.
  • Ordering food and beverage inventory.
  • Controls inventory of Food & Beverage supplies
  • Work closely with the Kitchen and In Room Dining to ensure the highest level of food quality and selection is maintained.
  • Active role in selecting new menu items and keeping the canapés, breakfast, and warming amenities current.
  • Arriving guestroom warming as per Fairmont Gold standards.
  • Provide exceptional information to our guests about Vancouver area attractions, restaurants, theatres, special events and other available services.
  • Develop and maintain strong guest relationships to ensure Fairmont Gold loyalty.
  • Strong and effective communication with all other departments to ensure that the expectations of our Fairmont Gold guests are consistently met and exceeded.
  • Developing and maintaining relationships with our colleagues throughout Fairmont Hotels & Resorts, as well as our hospitality partners in Vancouver and throughout the world.
  • Involved in all Fairmont Gold team building events, staff meetings and incentive programs.
  • Other duties as assigned.
Qualifications
  • Must be flexible to work a variety of shifts (this position is based on seasonality and business levels, ranging from 2 to 5 shifts per week).
  • Excellent verbal and written communication skills.
  • Must possess excellent guest service and team skills.
  • Must have the ability to work in an unsupervised environment while maintaining the standards of the Fairmont Gold product.
  • Previous food handling and guest service experience is required.
  • Completed Food Safe Certificate.
  • Completed Serving it Right Certificate.
  • Must speak English fluently; a second language is a definite asset.
  • Excellent knowledge of Vancouver restaurants, attractions, and services is a definite asset.
  • Post secondary education…
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