Seasonal Fairmont Gold Lounge Attendant, Part-Time
Listed on 2026-03-13
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Location: Mossley
Company Description
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary.
Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.
- Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
- Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
- Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
- Strong Culture of Belonging for the 2
SLGBTQIA+ community providing year-round support, including gender inclusive change rooms - Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program
* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program - Comprehensive Benefits - through our Benefit Plan
* including medical, dental and vision coverage, Pension Plan, and more! - Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
- Exclusive Experiences - One free stay through our Be Our Guest Program
- Full rate of pay $28.55 per hour following 90 days of service
* full-time and part-time status colleagues
Job Description- Provide and maintain outstanding guest service in a unique, guest focused environment.
- Ensure that all Fairmont Gold Standards of Service & Operational Procedures are adhered to.
- Monitor maintenance of the physical Fairmont Gold product.
- Prepare, set up and maintain the Fairmont Gold food offerings each day.
- Preparation and set up of the Fairmont Gold honour bar.
- Organizing, cleaning, and maintaining the Fairmont Gold pantry.
- Ordering food and beverage inventory.
- Controls inventory of Food & Beverage supplies
- Work closely with the Kitchen and In Room Dining to ensure the highest level of food quality and selection is maintained.
- Active role in selecting new menu items and keeping the canapés, breakfast, and warming amenities current.
- Arriving guestroom warming as per Fairmont Gold standards.
- Provide exceptional information to our guests about Vancouver area attractions, restaurants, theatres, special events and other available services.
- Develop and maintain strong guest relationships to ensure Fairmont Gold loyalty.
- Strong and effective communication with all other departments to ensure that the expectations of our Fairmont Gold guests are consistently met and exceeded.
- Developing and maintaining relationships with our colleagues throughout Fairmont Hotels & Resorts, as well as our hospitality partners in Vancouver and throughout the world.
- Involved in all Fairmont Gold team building events, staff meetings and incentive programs.
- Other duties as assigned.
- Must be flexible to work a variety of shifts (this position is based on seasonality and business levels, ranging from 2 to 5 shifts per week).
- Excellent verbal and written communication skills.
- Must possess excellent guest service and team skills.
- Must have the ability to work in an unsupervised environment while maintaining the standards of the Fairmont Gold product.
- Previous food handling and guest service experience is required.
- Completed Food Safe Certificate.
- Completed Serving it Right Certificate.
- Must speak English fluently; a second language is a definite asset.
- Excellent knowledge of Vancouver restaurants, attractions, and services is a definite asset.
- Post secondary education…
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