More jobs:
Line cook
Job in
Port Mouton, Nova Scotia, Canada
Listed on 2026-01-31
Listing for:
The Quarterdeck Resort
Full Time, Seasonal/Temporary
position Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cafe / Restaurant
Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years - or equivalent experience Work setting
- Restaurant
- Hotel, motel, resort Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
- Work Term:
Seasonal - Work Language:
English - Hours:
30 to 48 hours per week
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