Cook

Job in Drayton, Ontario, Canada

Listing for: Drayton Chop House

Full Time position
Listed on 2026-02-01

Job specializations:

Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager

Location: Drayton

Education:

Secondary (high) school graduation certificate
Experience:

2 years to less than 3 years
Restaurant
Relocation costs covered by employer
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Canadian
East Indian
Basic security clearance
Public transportation is available
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Excellent oral communication
Reliability
Team player
Time management
Shift
Flexible hours
Free parking available
Work Term:

Permanent
Work Language:

English
Hours:

30 to 44 hours per week

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