Sous Chef
Job in
Fogo, Newfoundland and Labrador, Canada
Listing for:
Château de Mercuès
Full Time
position
Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 65000 CAD Yearly
CAD
60000.00
65000.00
YEAR
Job Description & How to Apply Below
Location: FogoJob Description THE OPPORTUNITY (multiple positions available)
As Sous Chef
, you play a critical role in overseeing day-to-day kitchen operations, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and culinary efficiency. You have a passion for the culinary arts with a focus on team training and coaching, menu development, and seamless execution. You are a highly skilled culinary professional who excels in both creative and managerial aspects of a kitchen.
WHAT YOU’LL DO
Assist the Executive Chef in all aspects of kitchen management, ensuring smooth, efficient, and high-quality food production.Lead, train, and mentor the culinary team, fostering a positive and professional work environment focused on excellence.Supervise the preparation, cooking, and plating of all dishes, ensuring consistency and adherence to the Fogo Island Inn’s high standards of presentation and flavor.Collaborate with the Executive Chef on menu development, including the creation of new dishes, seasonal offerings, and special event menus.Take the lead in running culinary operations during the Executive Chef's absence, ensuring the kitchen operates at its best.Manage Culinary Team’s daily schedules, delegate tasks, and oversee kitchen productivity to maintain high standards during peak service times.Monitor food quality and control consistency, ensuring that every dish meets quality and presentation expectations.Ensure all kitchen areas are clean and organized, and that all equipment is in good working condition.Control food costs by minimizing waste and ensuring proper inventory management and stock rotation.Assist with administrative duties such as ordering, inventory management, and staffing.Other Duties as required.Qualifications
About 4-5 years of experience in a leadership role, preferably as an Executive Sous Chef or Sous Chef in a similar establishment (or equivalent).Formal culinary education or certification from an accredited institution preferred.Experience working in Michelin-starred or awarded establishments preferred.Strong culinary expertise with an in-depth understanding of various cooking techniques, ingredients, and kitchen equipment.Exceptional leadership skills with the ability to inspire, train, and manage a large culinary team.Strong communication and collaboration skills, able to work effectively with both front of-house and back-of house teams.Advanced knowledge of food safety, sanitation, and health regulations.Formal culinary education or certification from an accredited institution preferred.Additional Information
WHAT WE OFFER
Salary Rage $60,000-$65,000 per yearAllowances for travel to Fogo IslandHousing/accommodations assistance may be availableAccess to an employee work-out room, to support personal well-beingAn engaged, highly supportive, and collaborative environment that encourages creativity and curiosityThe opportunity to work in a thriving social enterpriseContinued learning and professional development trainingTO APPLY
Please submit a cover letter and resume to , with the subject line “Sous Chef”; Questions about this position may also be directed here.
Final date to receive applications: Until Filled
We are grateful for all applications, but only those selected for an interview will be contacted.
We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.
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