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Chef

Job in Gibsons, British Columbia, Canada
Listing for: Won Japanese Restaurant
Full Time, Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Location: Gibsons

  • Education:

    College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience:

    5 years or more
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in job duties, sanitation and safety procedures
  • Government programs
  • Recognized employer
  • Work Term:

    Permanent
  • Work Language:

    English
  • Hours:

    30 hours per week
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