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Restaurant Manager

Job in Cape Town, 7100, South Africa
Listing for: Bushwise
Full Time position
Listed on 2026-03-02
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below

A well-established landmark restaurant seeking an experienced and dynamic Senior Front of House Manager to lead operations at a high-volume, service-driven venue.

This is a senior leadership role suited to a hospitality professional who thrives in fast-paced environments, leads from the front, can manage staff and is passionate about exceptional guest experiences.

Key Responsibilities

  • Oversee all front-of-house operations, including opening and closing procedures, service standards, and cash-ups
  • Lead, mentor, and manage a management team and a staff complement of approximately 60 employees.
  • Ensure consistently high levels of guest satisfaction and service delivery
  • Manage staffing, shift planning, and labour efficiency
  • Handle guest feedback, queries, and complaints professionally and effectively and through social media platforms
  • Drive productivity, sales performance, and operational excellence
  • Monitor costs, minimise wastage, and ensure stock and inventory controls
  • Maintain compliance with company policies, procedures, and hospitality best practices
  • Work closely with senior leadership to implement operational and service strategies

The Ideal Candidate

  • Is service-obsessed, calm under pressure, and highly organised
  • Leads with confidence, empathy, and accountability
  • Has strong attention to detail and a hands-on management style
  • Is commercially aware and driven by standards, consistency, and results

Requirements

Minimum Requirements

  • Minimum 8 years’ proven experience in restaurant or hospitality management (senior level essential)
  • Demonstrated experience leading multiple managers and large teams
  • Strong operational, people-management, and leadership skills
  • Excellent communication, interpersonal, and problem-solving abilities
  • High level of computer literacy and familiarity with restaurant management systems
  • Ability to work hospitality hours, including weekends and public holidays
  • Ability to commute reliably to the Southern Suburbs
  • Must have the legal right to work in South Africa

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