Pastry CDP

Join our team as a Pastry CDP! Utilize your culinary skills in a 5 Star Hotel setting. Develop new dishes, maintain food hygiene standards, and supervise kitchen operations.

Pastry CDP at The Silo Hotel
Reporting to: Manager
Type: Permanent
Location: CPT - CBD

Duties and Responsibilities:

• Follow and lead by example according to our Purpose and Values.

• Manage and train demi-chef de parties or commis in the pastry section.

• Assist Pastry chef in developing new dishes and menus.

• Ensure high standards of food hygiene and safety protocols are adhered to.

• Monitor portion control and waste to uphold profit margins.

• Undergo formal training to enhance cooking skills.

• Conduct stock taking in the Pastry Kitchen.

• Supervise workloads during shifts.

• Uphold hospitality standards and excellence.

• Minimum 3 years experience in pastry section of a 5 Star Hotel with high tea service.

• Relevant culinary qualifications such as City & Guilds diploma or equivalent.

• Strong cooking skills and attention to detail.

• Excellent English communication skills.

• Ability to multitask and manage time effectively.

• Flexible availability including nights, weekends, and holidays.