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Dining Hall-Serving Line & Kitchen Janitorial Casual

Job in Carlisle, Cumberland County, Pennsylvania, 17013, USA
Listing for: Dickinson College
Per diem position
Listed on 2026-08-28
Job specializations:
  • Maintenance/Cleaning
    Janitor, Cleaning Services, Commercial Cleaning
Job Description & How to Apply Below

Dining Hall Staff

Dining Services supports campus food service operations. This role is ideal for individuals who enjoy working in a fast-paced environment and are committed to providing quality service to students, faculty, and staff.

General Summary of Job Duties

  • Odd Jobs
  • Taking out trash, recyclables or boxes as needed.
  • Check with the Chefs and Cooks as to which equipment needs to be cleaned up to and including large kettles, walls, wacks and other various equipment.
  • Work on any special tasks assigned by the Supervisor on Duty.
  • Cleaning tables, sinks, carts.
  • Sweeping, scrubbing and mopping of floors in the kitchen and serving areas
  • Cleaning of dock area.
  • Pot Sink
  • Wash all pots and pans thoroughly.
  • Store all pots and pans upside down on appropriate shelves.
  • Clean all utensils brought to the pot sink and then store in appropriate areas.
  • Clean pot washing machine inside and out.
  • Clean all shelving and walls in pot sink area.
  • Taking out trash.
  • Sweep and mop floor in pot sink area.
  • Work on any special tasks as assigned by the Supervisor on Duty.
  • Janitorial
  • Cleaning bathrooms.
  • Sweeping and mopping hallways and bathrooms.
  • Cleaning and vacuuming offices.
  • Sweeping and mopping floors in Dining Hall.
  • Sweeping and mopping Salad Department.
  • Taking out trash.
  • Cleaning refrigerator and freezer doors.
  • Cleaning hallway walls.
  • Assisting Odd Jobs or Pots as needed.
  • Work on any special tasks as assigned by the Supervisor on Duty.
  • Serving
  • Assist in stocking, serving of food on our serving lines.
  • Cleaning of serving line areas.
  • Assisting on the grill serving line.
  • Making sandwiches, cutting desserts.
  • Any other special tasks as assigned by the Supervisor on Duty.

Preferred Qualifications

Physical Requirements:

Must be 16 years old and some high school wanted.

Lifting up to 50 pounds

Food Handling

Prolonged Standing or Walking

Bending/Kneeling

Personal Protective Equipment

Gloves

Towels for hot items

Protective eye wear when using chemical cleaners

Filter masks when using chemical cleaners

EEO/Diversity Statement:

The College is committed to building a representative and diverse faculty, staff, and student body. We encourage applications from all qualified persons.

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