Hotel Kitchen Jobs in Carson CA
1 week ago
1.
SOUS CHEF | Dignity Health Sports Park
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Salary: $71,000K - $80,000K - Different perspectives make us better. We’re committed to creating an equal opportunity and fair...
SOUS CHEF | Dignity Health Sports Park JobListing for: Levy Restaurants |
1 week ago
2.
BBQ Kitchen Chef: Craft Bold Flavors with Precision
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
My Father's Barbeque in Carson, CA is seeking a Kitchen Chef who is a skilled cook ready to create and plate extraordinary BBQ dishes....
BBQ Kitchen Chef: Craft Bold Flavors with Precision JobListing for: My Father's Barbeque |
4 weeks ago
3.
Line Cook
Restaurant/Food Service (Cook & Chef, Food & Beverage, Cafe / Restaurant, Hotel Kitchen)
Line Cook - Reports To: - Restaurant Management - Summary of Position: - Accurately and efficiently cook meats, fish, vegetables, soups...
Line Cook JobListing for: Norms Restaurant |
4 weeks ago
4.
Kitchen Chef
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Kitchen Chef - Share Apply Full - time Part - time Starting at $24.00 per hour Please do your research on the My Father's Barbeque and...
Kitchen Chef JobListing for: My Father's Barbeque |
over one month ago
5.
Kitchen Chef
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Food & Beverage, Catering)
Kitchen Chef – My Father’s Barbeque (Carson, CA) - Bring Your Flavor. Perfect Your Craft. - At My Father’s Barbeque Smokehouse, we live...
Kitchen Chef JobListing for: My Father's Barbeque |
over one month ago
6.
Field Culinary Leader: Training, Menu & Travel
Restaurant/Food Service (Hotel Kitchen)
Vallarta Supermarkets is seeking a Culinary Field Chef to support culinary operations across various food service programs. This role...
Field Culinary Leader: Training, Menu & Travel JobListing for: Vallarta Supermarkets |
over 2 months ago
7.
Sous Chef — Lead Menus & Mentor Kitchen
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Position: Sous Chef I — Lead Menus & Mentor the Kitchen - Salary: $71,000K - $80,000K - Different perspectives make us better....
Sous Chef — Lead Menus & Mentor Kitchen JobListing for: Levy Restaurants |