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Lead Sous Chef — Casino Kitchen

Job in Cary, Wake County, North Carolina, 27518, USA
Listing for: Harrah's Cherokee Casino Resort
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — High-Volume Casino Kitchen (Full-Time)
A major gaming and entertainment venue in North Carolina is looking for a full-time Sous Chef. The successful candidate will supervise food preparation and kitchen staff while ensuring high-quality meals comply with health codes and standards. This role requires a high school diploma, culinary experience, and Serv Safe certification. The position offers the opportunity to lead a team in a dynamic and fast-paced kitchen environment with varied shifts.
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