Culinary Team Leader: Elevate Dining
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Innisfree Hotels in North Carolina is seeking a Sous Chef Team Leader to ensure meals meet quality standards, manage food cost, and train staff. You will work with the Director of F&B to develop menus and maintain kitchen operations.
The role requires a high school diploma, 3+ years culinary experience, strong English communication, and the ability to multitask in a fast-paced hotel environment. Competitive hourly pay starting at 24 USD with growth opportunities.
Consider building your career as a Culinary Team Leader:
Elevate Dining Experience at Innisfree 62s.
The position is based in NC, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 27.000 - 39.000.
We aim to respond to suitable candidates as soon as possible.
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