Dishwasher

Responsibilities

Duties and Resposibilities

• Wash, rinse, and sanitize all dishes, pots, pans, sheet trays, and kitchen equipment in accordance with health and safety standards.
• Restock clean items to line and prep areas as needed
• Clean and wipe down equipment exteriors, and back of house areas

• Regularly clean and maintain designated areas of the taproom, including the dining areas, bar area, restrooms, and common areas.
• Sweep and mop the floor to keep it clean and free of debris.
• Wipe down tables, chairs, and benches to remove any spills or debris.
• Empty trash bins and replace liners as needed.
• Clean and sanitize surfaces, including bar counters, taps, and seating areas.

• Be attentive and responsive to customer needs, providing assistance whenever required.
• Maintain a friendly and approachable demeanor, answering questions and providing information about the brewery's offerings as needed.
• Handle customer complaints or concerns professionally and escalates them to the appropriate staff member if necessary.

• Adhere to all safety and sanitation guidelines, including proper handwashing and glove usage when necessary.
• Follow brewery policies regarding cleanliness, hygiene, and personal appearance.
• Report any maintenance or safety issues to the supervisor or appropriate staff member immediately.

• Assist in closing procedures, which may include cleaning, restocking, and organizing duties as assigned.
• Help with general cleanup tasks, including sweeping, mopping, and taking out trash.