Lead Cook

The Ritz-Carlton, Charlotte is a premier hospitality destination located in the heart of Charlotte, North Carolina. Known for its exceptional service, luxury accommodations, and unparalleled guest experiences, it prides itself on delivering the highest standards of excellence. Situated at 201 E Trade St, the hotel offers a sophisticated and welcoming atmosphere for both guests and employees. The Ritz-Carlton brand is globally recognized for its commitment to luxury and personalized service.

This is a full‑time, on‑site role for a Lead Cook located in Charlotte, NC. The Lead Cook will oversee the preparation and cooking of meals while ensuring high‑quality food output. Daily responsibilities include supervising kitchen staff, maintaining a clean and safe kitchen environment, managing inventory, and assisting in menu planning and recipe creation. The Lead Cook will be instrumental in maintaining culinary standards and upholding the exceptional service ethos of The Ritz‑Carlton.

• Strong Culinary Expertise, including food preparation, cooking, and presentation skills
• Leadership Skills and Team Management experience in a kitchen setting
• Understanding of Food Safety Standards, including knowledge of sanitation and health guidelines
• Organizational Skills and the ability to manage inventory effectively
• Attention to Detail and creativity in menu planning and recipe development
• Adaptability and efficiency in a fast‑paced, high‑pressure environment
• Previous experience in fine dining or hotel kitchens preferred
• Culinary certification or relevant training is an advantage