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Senior Sous Chef - Lead Kitchen Ops & Menu Design

Job in Charlottetown, PEI, Canada
Listing for: Dexterra Group
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality services company in Charlottetown, PEI, is seeking a Sous Chef to oversee daily kitchen operations, manage staff, and ensure compliance with food safety protocols. Candidates should have at least 5 years of food service experience and 2 years as a Sous Chef.

This role offers extended health benefits and a dynamic working environment. Join a growing team committed to stability and employee recognition in a culture that values diversity and inclusion.
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Position Requirements
10+ Years work experience
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