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Food & Beverage Restaurant Manager Catering Cook & Chef

Senior Sous Chef – Lead & Elevate Seafood Kitchen

Job in Charlottetown, PEI, Canada
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Job Description & How to Apply Below
A vibrant culinary establishment in Charlottetown is seeking an experienced Sous Chef to join their team. In this role, you will oversee kitchen operations, maintain high standards of food quality, and foster a positive team culture. The ideal candidate should have over 3 years of experience in a high-volume restaurant, possess strong leadership skills, and a passion for culinary arts.

This position offers competitive wages and opportunities for professional development.
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Position Requirements
10+ Years work experience
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