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Kitchen Supervisor - PEI Brewing Taproom & Events
Job in
Charlottetown, PEI, Canada
Listed on 2026-02-12
Listing for:
Kaizen Lab Inc.
Full Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!
As a Kitchen Supervisor, You Will- Demonstrate and communicate the PEIBC Taproom & Events vision to all team members and lead by example
- Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
- Demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team
- Build and maintain relationships with team members both back and front of house
- Present an influential presence in the kitchen which fosters growth, learning, and development
- Work with team members to meet all projected goals when it comes to cost, waste, and labour control
- Work online with team members, maintaining a high level of food quality
- Oversee kitchen operations and cleanliness
- Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations, and expediting dishes
- 3+ years experience cooking in a full-service high-volume restaurant
- 1+ years previous experience in back of house management experience considered an asset
- A culinary diploma or degree is considered an asset
- A passion for the culinary experience and the food service industry
- Ability to take direction, work calmly under pressure and delegate tasks and provide direction as needed to team members
- Must work well with others, enjoy teaching team members, and helping grow and develop top line talent
- Must possess a desire for personal and professional development
- Competitive bi-weekly Kitchen tip share of 5%
- Growth and professional development opportunities
- Employee Family Assistance Program
- Discounts from local shops and MHG locations
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