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Food & Beverage Catering Restaurant Manager Cook & Chef

Senior Sous Chef: Menu Design, Food Safety & Leadership

Job in Charlottetown, PEI, Canada
Listing for: Dexterra
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading food service provider in Canada is seeking a Sous Chef to manage daily kitchen operations. This role involves menu planning, food preparation, and staff training while ensuring compliance with safety protocols. The ideal candidate will have at least 5 years of experience in the hospitality industry and 2 years as a Sous Chef. Strong leadership skills and various food safety certifications are essential.

Join a growing team committed to diversity and inclusion in a fulfilling work environment.
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Position Requirements
10+ Years work experience
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