Prep Cook - Merchantman Fresh Seafood & Oyster Bar

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it's all about the people!

At the Merchantman, we welcome our guests to enjoy the best of what Prince Edward Island has to offer. From year-round seafood options to traditional land fare, we are proud to serve up the freshest products from as many of the Island's best local suppliers. Our Kitchen team strives to use the best of what PEI has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm‑fresh local produce, meats, and poultry.

• Complete daily preparation of food
• Ensure food is prepped with high quality and in a timely fashion
• Maintain the kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by the Sous Chef or Head Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility – Our back‑of‑house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast‑paced environment
• A desire to have fun at work, when you have fun our guests do too

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset

• Competitive bi‑weekly Kitchen tip share of 5% of food sales
• Growth and professional development opportunities within all MHG locations
• Discounts from local shops and all MHG locations across Atlantic Canada