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Sous Chef: Lead Kitchen, Elevate Quality

Job in Charlottetown, PEI, Canada
Listing for: Murphy Hospitality Group
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Elevate Quality & Growth
A prominent hospitality group in Charlottetown, PEI, is seeking a passionate Sous Chef to elevate kitchen operations. Responsibilities include maintaining food quality and leading a motivated team. Candidates should have over 3 years of culinary experience in high-volume restaurants. The position offers a competitive salary, benefits including vacation time, health coverage, and growth opportunities across multiple locations. Join a culture that values creativity and professional development in the culinary arts.
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