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Sous Chef — Lead -Quality Lodge Kitchen
Job in
Charlottetown, PEI, Canada
Listed on 2026-02-28
Listing for:
Dexterra
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A fast-growing company in Charlottetown is seeking a skilled Sous Chef to oversee kitchen operations. Responsibilities include managing staff, menu design, and ensuring adherence to food safety protocols. Candidates should have at least 5 years of experience in the food service industry, with 2 years as a Sous Chef. Ideal candidates will have a positive leadership style and knowledge of international cuisines, as well as food safety certifications.
This position offers competitive health benefits and opportunities for growth.
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