Prep Cook - Merchantman Fresh Seafood & Oyster Bar
Listed on 2026-02-28
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensivetraining and providing our people with an excellent benefits program,competitive wages, advancement, and professional development opportunities. AtMHG, it's all about the people!
Merchantman Fresh Seafood & Oyster BarAt the Merchantman, we welcome our guests to enjoy the bestof what Prince Edward Island has to offer. From year-round seafood options totraditional land fare, we are proud to serve up the freshest products fromas many of the Island's best local suppliers. Our Kitchen team strives to use thebest of what PEI has to offer to create a delicious menu that not onlyincorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.
Asa Prep Cook, You Will
- Complete daily preparation of food
- Ensure food is prepped with high quality and in a timely fashion
- Maintain the kitchen cleanliness and sanitation
- Organize work areas as well as storage areas
- Maintain a high standard of safety and sanitation
- Communicate with kitchen staff, cooks, sous chef, and theHead Chef
- Follow instructions as directed by the Sous Chef or Head Chef
- Assist in all areas of the kitchen as required
- Comply with nutrition and sanitation regulations andsafety standards
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safeand fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back-of-house staff will work a variety ofshifts, including days, evenings, and weekends
- Must possess a desire for personal and professional development
- Ability to multitask and maintain high energy in a fast-paced environment
- A desire to have fun a work, when you have fun our guests do too
- Cooking or prep experience is an asset
- A culinary diploma or degree is considered an asset
- Competitive bi-weekly Kitchen tip share of 5% of food sales
- Growth and professional development opportunities within all MHG locations
- Discounts from local shops and all MHGlocations across Atlantic Canada
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