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Line Cook: ‑Volume Seafood Kitchen, Tip Share

Job in Charlottetown, PEI, Canada
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: High‑Volume Seafood Kitchen, 5% Tip Share & Growth
A prominent restaurant group in Charlottetown is seeking a Line Cook to join their dynamic kitchen team. The role involves preparing high-quality food, cooperating with team members, and maintaining standards of hygiene and safety. Ideal candidates are positive, energetic, and flexible with a culinary diploma and prior cooking experience being an asset. The position includes competitive bi-weekly tips, growth opportunities, and various discounts across Atlantic Canada.
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