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Junior Sous Chef: Lead Biweekly Tip Share

Job in Charlottetown, PEI, Canada
Listing for: Murphy Hospitality Group
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef: Lead, Learn & Enjoy Biweekly Tip Share
A renowned hospitality company is seeking a Junior Sous Chef for their Brickhouse Kitchen & Bar in Charlottetown, PE. This role requires a passion for the culinary experience and a minimum of 2 years of cooking experience. The ideal candidate will assist the Head Chef and Sous Chef, maintain food quality, and foster a positive kitchen culture. Comprehensive health benefits and professional development opportunities are offered, along with a bi-weekly kitchen tip share from food sales.
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