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Junior Sous Chef: Lead Biweekly Tip Share

Job in Charlottetown, PEI, Canada
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef: Lead, Learn & Enjoy Biweekly Tip Share
A hospitality group in Canada is looking for a Junior Sous Chef to maintain high standards of food quality and foster a positive kitchen culture. The ideal candidate has a passion for culinary arts, 2+ years of experience, and enjoys teamwork. This role includes responsibilities like assisting in menu development and supporting kitchen operations. The company offers a comprehensive benefits package and opportunities for professional growth.
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