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Cook & Chef Restaurant Manager

Japanese Cuisine Chef — Lead Kitchen & Menu Innovation

Job in Charlottetown, PEI, Canada
Listing for: Government of Canada
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A governmental organization is seeking an experienced Chef in Charlottetown, Prince Edward Island. The successful candidate will have at least 3 years of experience and be proficient in Japanese cuisine. Responsibilities include estimating food costs, maintaining inventory records, supervising kitchen staff, and planning menus to meet quality standards. This role is physically demanding and requires leadership and effective interpersonal skills.

The position requires on-site work with no remote options.
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