Chef

Job in Charlottetown, PEI, Canada

Listing for: Ta Ke Sushi

Full Time, Part Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager

Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Chef
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Japanese cuisine
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Bending, crouching, kneeling
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Team player
3 years to less than 5 years
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 hours per week

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