Cellarperson

Cellar person reports into our Cellar Manager and is responsible for a number of varied and crucial cellar tasks to help carry out our mission to make the best beverages in the world. This is a repetitive job well suited for an individual who takes pride in minor details and understands their impact when considered as a collective whole in the brewery.

This opportunity promises an invigorating and exciting environment where good work is done so we always look for flexibility and a sense of humor in addition to other valuable traits like intent, hard work, and good communication skills.
Full-Time based in Charlton, MA.
Schedule:
Thursday through Sunday 6am‑4pm, with potential to work beyond normal hours as necessary, with as much notice as possible.
Initial schedule for training:
Sunday‑Wednesday to start, transitioning to Thursday‑Sunday once fully trained.
Responsibilities and

Qualifications:

• Daily fermentation vessel and brite tank CIP with both manual and automatic systems
• Bright tank purging and preparation
• Analytical sampling & record keeping
• Dissolved O₂ and dissolved CO₂ sampling
• Yeast handling / Hop & Trub dumps
• Brew day assistance including, but not limited to grist & ingredient preparation and equipment sterilization
• General brewhouse cleaning, including floors, piping, tank exteriors, etc.
• Packaging line assistance as needed
• Many other varied tasks as required throughout the brewery
• Relevant professional experience including knowledge of equipment and sanitation strongly preferred
• Experience in a field that requires hands‑on manual work regularly, such as construction, maintenance, landscaping, etc.
• Exceptional communication skills – including the ability to be both thoughtful and succinct in communicating and an active listener
• Ability to multitask and work lucidly in a time‑sensitive environment
• Exceptional troubleshooting skills and common sense
• Flexibility – Ability to work varied hours and shifts
• Refined and educated palate
• Passion and desire to continuously self‑assess and improve
• Must be able to lift 50 lbs, and push 150 lbs and perform the physical requirements of the job
• Must be able to drive forklift, scissor lift, and other electric material handling equipment
• Must be able to follow PPE protocol and handle dangerous chemicals safely
• Must be able to bend, lift, reach, and stand on your feet for eight hours

• Health Insurance covered 100% in full for employees, spouses and their dependents
• Dental Insurance, with company contribution
• Vision Insurance
• Wellness Reimbursement
• EAP (Employee Assistance Program)
• Pet Insurance
• Company paid Life and AD&D
• Flexible Spending Account and/or Dependent Care Account
• Complimentary nutrition consultations
• 401K with company match, 100% vested starting at enrollment
• Front‑loaded paid vacation bank
• Birthday paid day off
• Three personal days per year
• 40 hours of sick time per year
• Annual Employee Benefit Card: preloaded $750 credit for Beer, Merch or other products
• Discount of 50% on all products for personal use
• 2 free drafts and 2 free crew cans per shift
• 2 free drafts per guest for your immediate family when visiting
• 2 items per year embroidery benefit