Banquet Chef

Banquet Chef role at Pyramid Global Hospitality

Pyramid Global Hospitality values its employees and is committed to creating an inclusive and supportive work environment. We offer comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts and training opportunities to help our people advance their careers.

• Supervision of Banquet Kitchen staff
• Planning, scheduling and organizing staff to ensure proper coverage
• Communicate and enforce policies and procedures
• Conduct pre‑shift meetings and review all information pertinent to the day’s activities
• Prepare requisitions for supplies and food items
• Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
• Ensure that all Banquet Kitchen staff are properly trained and that they have the tools to effectively carry out their daily tasks
• Maintain sanitation and cleanliness standards
• Ensure prompt response and follow up to guest’s needs
• Promote teamwork and motivation through daily communication

• Minimum of 2 years experience
• Minimum of 1 year supervisory experience
• Demonstrated leadership abilities
• Superior communication skills
• Degree in Culinary Arts preferred

Compensation $80,000.00 – $

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.