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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods Experience
- 7 months to less than 1 year Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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